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Hennessy Award
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Airman 1st Class Quddas Mitchell, 60th Force Support Squadron food service specialist, creates and packages strawberry parfaits during a busy lunch rush, Feb. 11 at Travis Air Force Base, Calif. Mitchell joins the Sierra Inn Dining Facility team in representing Travis in the John L. Hennessy competition Feb. 20-23. DFAC prepares for dining competition
Ask Senior Airman Meagan Rogers, 60th Force Support Squadron food service shift worker, what sets the Sierra Inn Dining Facility team apart from other DFAC teams and you’ll likely get a single answer. “Top to bottom, we just bring more of ourselves to work,” said Rogers.
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2018
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