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Travis DFAC puts the "I can" in "American Power"

Praxedes Miller, 60th Force Support Squadron cook, prepares the lunch service March 11, 2020, at Travis Air Force Base, California. Miller has worked at the base’s dining facility for 31 years. (U.S. Air Force photo by Senior Airman Christian Conrad)

Praxedes Miller, 60th Force Support Squadron cook, prepares the lunch service March 11, 2020, at Travis Air Force Base, California. Miller has worked at the base’s dining facility for 31 years. (U.S. Air Force photo by Senior Airman Christian Conrad)

Praxedes Miller, 60th Force Support Squadron cook, gathers ingredients for a lunch service March 11, 2020, at Travis Air Force Base, California. Miller has worked at the base’s dining facility for 31 years. (U.S. Air Force photo by Senior Airman Christian Conrad)

Praxedes Miller, 60th Force Support Squadron cook, gathers ingredients for a lunch service March 11, 2020, at Travis Air Force Base, California. Miller has worked at the base’s dining facility for 31 years. (U.S. Air Force photo by Senior Airman Christian Conrad)

Praxedes Miller, 60th Force Support Squadron cook, makes a serving of mashed potatoes before a lunch service March 11, 2020, at Travis Air Force Base, California. Miller’s more than 30 years of kitchen experience come in handy during the base’s meal services, which support thousands of Airmen. (U.S. Air Force photo by Senior Airman Christian Conrad)

Praxedes Miller, 60th Force Support Squadron cook, makes a serving of mashed potatoes before a lunch service March 11, 2020, at Travis Air Force Base, California. Miller’s more than 30 years of kitchen experience come in handy during the base’s meal services, which support thousands of Airmen. (U.S. Air Force photo by Senior Airman Christian Conrad)

Miguel Santos, 60th Force Support Squadron cook, prepares vegetables ahead of a lunch service March 11, 2020, at Travis Air Force Base, California. Santos works at the base’s dining facility, the Monarch. (U.S. Air Force photo by Senior Airman Christian Conrad)

Miguel Santos, 60th Force Support Squadron cook, prepares vegetables ahead of a lunch service March 11, 2020, at Travis Air Force Base, California. Santos works at the base’s dining facility, the Monarch. (U.S. Air Force photo by Senior Airman Christian Conrad)

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