Travis Airmen clash in Top SHEF culinary competition U.S. Air Force Logo Nov. 15, 2024 Travis Airmen clash in Top SHEF culinary competition U.S. Air Force Col. Steven Byrum, right, 60th Air Mobility Wing deputy commander, Chief Master Sgt. Laura Hoover, center left, 60th AMW command chief, and Alex Kamprasert, left, Aramark food service director, present Senior Airman Valerie Mayo, 60th Force Support Squadron food service specialist, the first-place award for the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarterly competition allows Airmen to compete at a higher level, test their culinary skills and earn awards. (U.S. Air Force photo by Brian Collett) Details Download Travis Airmen clash in Top SHEF culinary competition U.S. Air Force Senior Airman John Greedy, 60th Force Support Squadron food service shift lead, presents his dish to the judge panel as the final part of the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarters competition was judged by Col. Steven Byrum, 60th Air Mobility Wing deputy commander, Chief Master Sgt. Laura Hoover, 60th AMW command chief, and Alex Kamprasert, Aramark food service director. (U.S. Air Force photo by Brian Collett) Details Download Travis Airmen clash in Top SHEF culinary competition U.S. Air Force Senior Airman Myles Taylor, 60th Force Support Squadron food service shift lead, adds the finishing touch to his submission for the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarters competition was judged by Col. Steven Byrum, 60th Air Mobility Wing deputy commander, Chief Master Sgt. Laura Hoover, 60th AMW command chief, and Alex Kamprasert, Aramark food service director. (U.S. Air Force photo by Brian Collett) Details Download Travis Airmen clash in Top SHEF culinary competition U.S. Air Force Senior Airman John Greedy, 60th Force Support Squadron food service shift lead prepares flambéed onions during the cooking portion of the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarters competition was judged by Col. Steven Byrum, 60th Air Mobility Wing deputy commander, Chief Master Sgt. Laura Hoover, 60th AMW command chief, and Alex Kamprasert, Aramark food service director. (U.S. Air Force photo by Brian Collett) Details Download Travis Airmen clash in Top SHEF culinary competition U.S. Air Force Senior Airman John Greedy, 60th Force Support Squadron food service shift lead, slices into celery during the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarterly competition allows Airmen to compete at a higher level, test their culinary skills and earn awards. (U.S. Air Force photo by Brian Collett) Details Download Travis Airmen clash in Top SHEF culinary competition U.S. Air Force Senior Airman Myles Taylor, 60th Force Support Squadron food service shift lead, prepares chicken during the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarterly competition allows Airmen to compete at a higher level, test their culinary skills and earn awards. (U.S. Air Force photo by Brian Collett) Details Download Travis Airmen clash in Top SHEF culinary competition U.S. Air Force Senior Airman Valerie Mayo, right, 60th Force Support Squadron food service journeyman, seasons chicken during the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarterly competition allows Airmen to compete at a higher level, test their culinary skills and earn awards. (U.S. Air Force photo by Brian Collett) Details Download Travis Airmen clash in Top SHEF culinary competition Maynard Oestreich, right, Aramark executive chef, oversees the kitchen during the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarterly competition allows Airmen to compete at a higher level, test their culinary skills and earn awards. (U.S. Air Force photo by Brian Collett) Details Download Travis Airmen clash in Top SHEF culinary competition U.S. Air Force Senior Airman John Greedy, left, 60th Force Support Squadron food service shift lead, and Senior Airman Valerie Mayo, 60th FSS food service specialist, unbox mystery ingredients as part of the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarterly competition allows Airmen to compete at a higher level, test their culinary skills and earn awards. (U.S. Air Force photo by Brian Collett) Details Download