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BGEN Fligge visits Travis AFB

U.S. Air Force Brig. Gen. Anita Fligge, Defense Health Agency chief nursing officer, speaks at the David Grant USAF Medical Center all call at Travis Air Force Base, California, March 31, 2022. During a DGMC tour, Fligge interacted with medical staff while touring multiple facilities. (U.S. Air Force photo by Heide Couch)
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BGEN Fligge visits Travis AFB

From left to right, U.S. Air Force Master Sgt. Matthew Maxwell, Defense Health Agency senior enlisted leader, Brig. Gen. Anita Fligge, DHA chief nursing officer, and Col. Jane Free, 60th Medical Group chief nurse, attend the David Grant USAF Medical Center safety huddle at Travis Air Force Base, California, March 31, 2022. During a DGMC tour, Fligge interacted with medical staff while touring multiple facilities. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

U.S. Airmen assigned to the 60th Mission Support Group, participate in a Mardi Gras themed chopped competition at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

U.S. Airmen assigned to the 60th Mission Support Group participate in a Mardi Gras themed chopped competition at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

Judges rate the competitors during the chopped challenge at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

Team Two of the Mardi Gras themed chopped competition face the judges at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

U.S. Air Force Chief Master Sgt. Andrea Conlan, 60th Force Support Squadron senior enlisted leader, leads Team One out be judged at Travis Air Force Base, California March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

From left to right, U.S. Air Force Senior Master Sgt. Vincent Brasher, 60th Security Forces operations superintendent, Airman 1st Class Aaron Busby 60th Force Support Squadron food service journeyman, Reginald Barkus, 60th FSS food service cook, and Chief Master Sgt. Travis Jordan, 60th SFS senior enlisted leader, display their finished dish prior to plating at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

Reginald Barkus, 60th Force Support Squadron food service cook, assures food is kept at a safe temperature before serving at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

U.S. Air Force Chief Master Sgt. Andrea Conlan, 60th Force Support Squadron senior enlisted leader, monitors Team One’s cook pots during a chopped competition at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

Reginald Barkus, 60th Force Support Squadron food service cook, adds parsley to a mixing bowl at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

U.S. Air Force Airman 1st Class Aaron Busby, right, 60th Force Support food service journeyman, transfers a sauce to a pan, while Chief Master Sgt. Travis Jordan, 60th Security Forces Squadron senior enlisted leader watches at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

U.S. Air Force Airman 1st Class Lizbeth Alvarez-Morreno, 60th Force Support force management technician, sautés corn at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

Reginald Barkus, left, 60th Force Support Squadron food service cook, and Chief Master Sgt. 60th Security Forces Squadron senior enlisted leader, discuss cooking strategies at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

A pot of pasta boils at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

Cooks stir the contents of various pots at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

U.S. Air Force Chief Master Sgt. Travis Jordan, 60th Security Forces Squadron senior enlisted leader, uses shredded cheese to flavor a dish at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

U.S. Air Force Senior Master Sgt. Vincent Brasher, 60th Security Forces Squadron operations superintendent, adds spice to a sauté pan at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

U.S. Airmen participate in a chopped competition at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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60th MSG Chopped Competition

U.S. Air Force Chief Master Sgt. Andrea Conlan, 60th Force Support Squadron senior enlisted leader, adds bay leaves to flavor a dish at Travis Air Force Base, California, March 23, 2022. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. (U.S. Air Force photo by Heide Couch)
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