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Monarch Dining Facility cultivates camaraderie with Thanksgiving meal

U.S. Airmen, civilian personnel, retirees and their families stand in line during a Thanksgiving meal at the Monarch Dining Facility at Travis Air Force Base, California, Nov. 28, 2024. Team Travis celebrated Thanksgiving at the Monarch Dining Facility with a holiday feast that recognized the unity, gratitude and dedication of our Airmen. (U.S. Air Force photo by Kenneth Abbate)
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Monarch Dining Facility cultivates camaraderie with Thanksgiving meal

Military families stand in line during a Thanksgiving meal at the Monarch Dining Facility at Travis Air Force Base, California, Nov. 28, 2024. Team Travis celebrated Thanksgiving at the Monarch Dining Facility with a holiday feast that recognized the unity, gratitude and dedication of our Airmen. (U.S. Air Force photo by Kenneth Abbate)
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Monarch Dining Facility cultivates camaraderie with Thanksgiving meal

A U.S. Airman grabs their plate during a Thanksgiving meal at the Monarch Dining Facility at Travis Air Force Base, California, Nov. 28, 2024. Team Travis celebrated Thanksgiving at the Monarch Dining Facility with a holiday feast that recognized the unity, gratitude and dedication of our Airmen. (U.S. Air Force photo by Kenneth Abbate)
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Monarch Dining Facility cultivates camaraderie with Thanksgiving meal

U.S. Air Force Lt. Col. Andrew Baer, right, 9th Air Refueling Squadron commander, serves a plate to an Airman during a Thanksgiving meal at the Monarch Dining Facility at Travis Air Force Base, California, Nov. 28, 2024. The Thanksgiving meal included holiday dishes such as herb roasted turkey with gravy, honey mustard glazed baked ham, garlic mashed red potatoes and cornbread dressing. (U.S. Air Force photo by Kenneth Abbate)
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Monarch Dining Facility cultivates camaraderie with Thanksgiving meal

U.S. Air Force Col. Clinton Varty, 60th Maintenance Group commander, slices turkey during a Thanksgiving meal at the Monarch Dining Facility at Travis Air Force Base, California, Nov. 28, 2024. The Thanksgiving meal included holiday dishes such as herb roasted turkey with gravy, honey mustard glazed baked ham, garlic mashed red potatoes and cornbread dressing. (U.S. Air Force photo by Kenneth Abbate)
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Monarch Dining Facility cultivates camaraderie with Thanksgiving meal

U.S. Airmen, civilian personnel, retirees and their families stand in line during a Thanksgiving meal at the Monarch Dining Facility at Travis Air Force Base, California, Nov. 28, 2024. The Thanksgiving meal included holiday dishes such as herb roasted turkey with gravy, honey mustard glazed baked ham, garlic mashed red potatoes and cornbread dressing. (U.S. Air Force photo by Kenneth Abbate)
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Monarch Dining Facility cultivates camaraderie with Thanksgiving meal

U.S. Air Force Col. Clinton Varty, 60th Maintenance Group commander, slices turkey during a Thanksgiving meal at the Monarch Dining Facility at Travis Air Force Base, California, Nov. 28, 2024. The Thanksgiving meal included holiday dishes such as herb roasted turkey with gravy, honey mustard glazed baked ham, garlic mashed red potatoes and cornbread dressing. (U.S. Air Force photo by Kenneth Abbate)
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Monarch Dining Facility cultivates camaraderie with Thanksgiving meal

U.S. Air Force Lt. Col. Holly Gramkow, 60th Maintenance Squadron commander, slices ham during a Thanksgiving meal at the Monarch Dining Facility at Travis Air Force Base, California, Nov. 28, 2024. The Thanksgiving meal included holiday dishes such as herb roasted turkey with gravy, honey mustard glazed baked ham, garlic mashed red potatoes and cornbread dressing. (U.S. Air Force photo by Kenneth Abbate)
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Monarch Dining Facility cultivates camaraderie with Thanksgiving meal

U.S. Air Force Col. Clinton Varty, 60th Maintenance Group commander, slices turkey during a Thanksgiving meal at the Monarch Dining Facility at Travis Air Force Base, California, Nov. 28, 2024. The Thanksgiving meal included holiday dishes such as herb roasted turkey with gravy, honey mustard glazed baked ham, garlic mashed red potatoes and cornbread dressing. (U.S. Air Force photo by Kenneth Abbate)
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New Mission Planning Center boosts power projection at Travis AFB

Congressman John Garamendi, left, congressional representative of California's Eighth District, presents U.S. Air Force Col. Jay Johnson, 60th Air Mobility Wing commander, with a congressional commendation during the Mission Planning Center Ribbon Cutting Ceremony at Travis Air Force Base, California, Nov. 22, 2024. Travis officially opened the doors to the MPC, a state-of-the-art facility, comprised of Airmen from intel, tactics, crew communications, maintenance and logistics, is designed to support all aspects of mission planning. (U.S. Air Force photo by Kenneth Abbate)
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New Mission Planning Center boosts power projection at Travis AFB

Congressman John Garamendi, middle, congressional representative of California's Eighth District, cut a ribbon with the base and community leaders during the Mission Planning Center Ribbon Cutting Ceremony at Travis Air Force Base, California, Nov. 22, 2024. Travis officially opened the doors to the MPC, a state-of-the-art facility, comprised of Airmen from intel, tactics, crew communications, maintenance and logistics, is designed to support all aspects of mission planning. (U.S. Air Force photo by Kenneth Abbate)
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New Mission Planning Center boosts power projection at Travis AFB

The Mission Planning Center Grand Opening sign is displayed at the ribbon cutting ceremony at Travis Air Force Base, California, Nov. 22, 2024. Travis officially opened the doors to the MPC, a state-of-the-art facility, comprised of Airmen from intel, tactics, crew communications, maintenance and logistics, is designed to support all aspects of mission planning. (U.S. Air Force photo by Kenneth Abbate)
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Travis Airmen clash in Top SHEF culinary competition

U.S. Air Force Col. Steven Byrum, right, 60th Air Mobility Wing deputy commander, Chief Master Sgt. Laura Hoover, center left, 60th AMW command chief, and Alex Kamprasert, left, Aramark food service director, present Senior Airman Valerie Mayo, 60th Force Support Squadron food service specialist, the first-place award for the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarterly competition allows Airmen to compete at a higher level, test their culinary skills and earn awards. (U.S. Air Force photo by Brian Collett)
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Travis Airmen clash in Top SHEF culinary competition

U.S. Air Force Senior Airman John Greedy, 60th Force Support Squadron food service shift lead, presents his dish to the judge panel as the final part of the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarters competition was judged by Col. Steven Byrum, 60th Air Mobility Wing deputy commander, Chief Master Sgt. Laura Hoover, 60th AMW command chief, and Alex Kamprasert, Aramark food service director. (U.S. Air Force photo by Brian Collett)
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Travis Airmen clash in Top SHEF culinary competition

U.S. Air Force Senior Airman Myles Taylor, 60th Force Support Squadron food service shift lead, adds the finishing touch to his submission for the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarters competition was judged by Col. Steven Byrum, 60th Air Mobility Wing deputy commander, Chief Master Sgt. Laura Hoover, 60th AMW command chief, and Alex Kamprasert, Aramark food service director. (U.S. Air Force photo by Brian Collett)
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Travis Airmen clash in Top SHEF culinary competition

U.S. Air Force Senior Airman John Greedy, 60th Force Support Squadron food service shift lead prepares flambéed onions during the cooking portion of the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarters competition was judged by Col. Steven Byrum, 60th Air Mobility Wing deputy commander, Chief Master Sgt. Laura Hoover, 60th AMW command chief, and Alex Kamprasert, Aramark food service director. (U.S. Air Force photo by Brian Collett)
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Travis Airmen clash in Top SHEF culinary competition

U.S. Air Force Senior Airman John Greedy, 60th Force Support Squadron food service shift lead, slices into celery during the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarterly competition allows Airmen to compete at a higher level, test their culinary skills and earn awards. (U.S. Air Force photo by Brian Collett)
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Travis Airmen clash in Top SHEF culinary competition

U.S. Air Force Senior Airman Myles Taylor, 60th Force Support Squadron food service shift lead, prepares chicken during the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarterly competition allows Airmen to compete at a higher level, test their culinary skills and earn awards. (U.S. Air Force photo by Brian Collett)
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Travis Airmen clash in Top SHEF culinary competition

U.S. Air Force Senior Airman Valerie Mayo, right, 60th Force Support Squadron food service journeyman, seasons chicken during the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarterly competition allows Airmen to compete at a higher level, test their culinary skills and earn awards. (U.S. Air Force photo by Brian Collett)
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Travis Airmen clash in Top SHEF culinary competition

Maynard Oestreich, right, Aramark executive chef, oversees the kitchen during the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarterly competition allows Airmen to compete at a higher level, test their culinary skills and earn awards. (U.S. Air Force photo by Brian Collett)
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