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Airman 1st Class Jeffrey Michal, food service apprentice, cleans in the Sierra Inn Dining Facility kitchen recently. Airman Michal and the food service staff are preparing for the Hennessy Award inspection, scheduled Feb. 18 to 19. The Hennessy Award honors the service’s best dining facility. (U.S. Air Force photo/Nick DeCicco)


Travis dining facilities to compete for Hennessy Award

Airman 1st Class Jeffrey Michal, food service apprentice, cleans in the Sierra Inn Dining Facility kitchen recently. Airman Michal and the food service staff are preparing for the Hennessy Award inspection, scheduled Feb. 18 to 19. The Hennessy Award honors the service’s best dining facility. (U.S. Air Force photo/Nick DeCicco)

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Airman 1st Class Robert Cook, Travis Honor Guard, helps fold an American flag for the family of Master Sgt. Robert Foster, a World War II veteran and former prisoner of war. Foster passed away recently and was interred in a moving ceremony at the Sacramento Valley National Cemetery in Dixon, California on March 31, 2015. (U.S. Air Force photo/Ken Wright)
Airman 1st Class Robert Cook, Travis Honor Guard, plays taps as the family of Master Sgt. Robert Foster, a World War II veteran and former prisoner of war is laid to rest at the Sacramento Valley National Cemetery in Dixon, California on March 31, 2015. Foster is joins more than 20,000 military veterans buried at the cemetery. (U.S. Air Force photo/Ken Wright)
A C-5M Super Galaxy from the 22nd Airlift Squadron at Travis AFB, California, flies overhead in a moving tribute to Master Sgt. Robert Foster during his interment at the Sacramento Valley National Cemetery in Dixon, California on March 31, 2015. (U.S. Air Force photo/Ken Wright)
Master Sgt. Nelson Almanzor, NCO in charge of the Travis Honor Guard, presents Mrs. Jean Foster, widow of Master Sgt. Robert Foster an American flag during his interment at the Sacramento Valley National Cemetery in Dixon, California, March 31, 2015. Sergeant Foster served in the U.S. Army Air Corps in World War II, and was a prisoner of war by the Japanese Army for more than three years in the Philippines. Following the interment ceremony, a C-5M Super Galaxy flew overhead in a moving tribute. (U.S. Air Force photo/Ken Wright)
Col. (Dr.) Rawson Wood, 60th Medical Group commander
Chief Master Sgt. Ericka Kelly, 349th Air Mobility Wing command chief, lends a hand to help arrange equipment in storage June 9 on Travis. (U.S. Air Force photo/Staff Sgt. Patrick Harrower)
Senior Airman Samantha LeFlore, 60th Force Support Squadron food production chef, serves vegetables to an awaiting Airman during the lunch rush at the Sierra Inn Dining Facility June 23. The Sierra Inn team, consisting of Airmen, civil service workers, PRIDE Industry and ARAMARK employees, serves approximately 1,000 meals every day.
Airman 1st Class Michelle Harmon, 60th Force Support Squadron food production chef, prepares hamburgers at the Sierra Inn Dining Facility for the Knucklebuster Café June 23. The staff at the Sierra Inn provide 24-hour support to the Knucklebuster Café to ensure Airmen on the flightline have food available to them.
Tech. Sgt. Tim McGee, 60th Dental Squadron maxillofacial laboratory technician, applies the final touches to a prosthetic he has been working on Monday in the David Grant USAF Medical Center Dental Clinic.(U.S. Air Force photo/Staff Sgt. Patrick Harrower)
Tech. Sgt. Tim McGee, 60th Dental Squadron maxillofacial laboratory technician, applies the final touches to a prosthetic he has been working on Monday in the David Grant USAF Medical Center Dental Clinic.(U.S. Air Force photo/Staff Sgt. Patrick Harrower)
Tech. Sgt. Tim McGee, 60th Dental Squadron maxillofacial laboratory technician, displays a prosthetic he has been working on Monday in the David Grant USAF Medical Center Dental Clinic.(U.S. Air Force photo/Staff Sgt. Patrick Harrower)