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Air Force Office of Special Investigations Special Agent James Collins, (middle) looks on after assisting with the rescue of 10 passengers from a C-46 Sea Knight helicopter that crash landed in a lake in Iraq, Dec. 3, 2006. (U.S. Air Force photo)


Travis OSI agent performs heroic act

Air Force Office of Special Investigations Special Agent James Collins, (middle) looks on after assisting with the rescue of 10 passengers from a C-46 Sea Knight helicopter that crash landed in a lake in Iraq, Dec. 3, 2006. (U.S. Air Force photo)

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DGMC Family Health Clinic Staff
F-35A Lightning II aircraft receive aerial refuelings from a Travis KC-10 Extender July 13, 2016 on the flight from England to the United States. The fighters were returning to Luke Air Force Base, Arizona after participating in the world's largest air show. (U.S. Air Force photos by Staff Sgt. Madelyn Brown)
F-35A Lightning II aircraft receive aerial refuelings from a Travis KC-10 Extender July 13, 2016 on the flight from England to the United States. The fighters were returning to Luke Air Force Base, Arizona after participating in the world's largest air show. (U.S. Air Force photos by Staff Sgt. Madelyn Brown)
An F-35A Lightning II approaches the Travis KC-10 Extender to receive fuel from the boom as the planes cross the Atlantic Ocean July 13, 2016. An aircrew of 70th Air Refueling Squadron members departed Travis Air Force Base, Calif., July 11, 2016 en route to Royal Air Force Base Fairford in Gloucestershire, England. The purpose of the trip is to refuel F-35A Lightning II jet fighters that are returning to the United States after participating in the world's largest air show. (U.S. Air Force photos by Staff Sgt. Madelyn Brown)
F-35A Lightning II aircraft receive aerial refuelings from a Travis KC-10 Extender July 13, 2016 on the flight from England to the United States. The fighters were returning to Luke Air Force Base, Arizona after participating in the world's largest air show. (U.S. Air Force photos by Staff Sgt. Madelyn Brown)
Airman 1st Class Robert Cook, Travis Honor Guard, helps fold an American flag for the family of Master Sgt. Robert Foster, a World War II veteran and former prisoner of war. Foster passed away recently and was interred in a moving ceremony at the Sacramento Valley National Cemetery in Dixon, California on March 31, 2015. (U.S. Air Force photo/Ken Wright)
Airman 1st Class Robert Cook, Travis Honor Guard, plays taps as the family of Master Sgt. Robert Foster, a World War II veteran and former prisoner of war is laid to rest at the Sacramento Valley National Cemetery in Dixon, California on March 31, 2015. Foster is joins more than 20,000 military veterans buried at the cemetery. (U.S. Air Force photo/Ken Wright)
A C-5M Super Galaxy from the 22nd Airlift Squadron at Travis AFB, California, flies overhead in a moving tribute to Master Sgt. Robert Foster during his interment at the Sacramento Valley National Cemetery in Dixon, California on March 31, 2015. (U.S. Air Force photo/Ken Wright)
Master Sgt. Nelson Almanzor, NCO in charge of the Travis Honor Guard, presents Mrs. Jean Foster, widow of Master Sgt. Robert Foster an American flag during his interment at the Sacramento Valley National Cemetery in Dixon, California, March 31, 2015. Sergeant Foster served in the U.S. Army Air Corps in World War II, and was a prisoner of war by the Japanese Army for more than three years in the Philippines. Following the interment ceremony, a C-5M Super Galaxy flew overhead in a moving tribute. (U.S. Air Force photo/Ken Wright)
Col. (Dr.) Rawson Wood, 60th Medical Group commander
Chief Master Sgt. Ericka Kelly, 349th Air Mobility Wing command chief, lends a hand to help arrange equipment in storage June 9 on Travis. (U.S. Air Force photo/Staff Sgt. Patrick Harrower)
Senior Airman Samantha LeFlore, 60th Force Support Squadron food production chef, serves vegetables to an awaiting Airman during the lunch rush at the Sierra Inn Dining Facility June 23. The Sierra Inn team, consisting of Airmen, civil service workers, PRIDE Industry and ARAMARK employees, serves approximately 1,000 meals every day.