Deborah Souza (left) and Camara Ashe, 60th Diagnostics and Therapeutic Squadron nutritional medicine flight food service diet technicians, prepare cups of grapes to be distributed to the inpatients at David Grant USAF Medical Center Sept. 15, 2015. Starting Oct. 1, the dining facility will no longer be open for dinner and the breakfast and lunch hours will be shortened by 30 minutes. Breakfast will now be 6 a.m. to 8 a.m. and lunch will be 11 a.m. to 1 p.m. Starting in November, the diet technicians will have more personable, one-on-one care with the patients, providing room service for their meals. (U.S. Air Force photo/Senior Airman Nicole Leidholm)
CAMERA
N/A
LENS
APERTURE
SHUTTERSPEED
ISO
No camera details available.
This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.