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Deborah Souza (left) and Camara Ashe, 60th Diagnostics and Therapeutic Squadron nutritional medicine flight food service diet technicians, prepare cups of grapes to be distributed to the inpatients at David Grant USAF Medical Center Sept. 15, 2015. Starting Oct. 1, the dining facility will no longer be open for dinner and the breakfast and lunch hours will be shortened by 30 minutes. Breakfast will now be 6 a.m. to 8 a.m. and lunch will be 11 a.m. to 1 p.m. Starting in November, the diet technicians will have more personable, one-on-one care with the patients, providing room service for their meals. (U.S. Air Force photo/Senior Airman Nicole Leidholm)


Nurtrition gets personal: Flight changing program to increase its focus on patients

Deborah Souza (left) and Camara Ashe, 60th Diagnostics and Therapeutic Squadron nutritional medicine flight food service diet technicians, prepare cups of grapes to be distributed to the inpatients at David Grant USAF Medical Center Sept. 15, 2015. Starting Oct. 1, the dining facility will no longer be open for dinner and the breakfast and lunch hours will be shortened by 30 minutes. Breakfast will now be 6 a.m. to 8 a.m. and lunch will be 11 a.m. to 1 p.m. Starting in November, the diet technicians will have more personable, one-on-one care with the patients, providing room service for their meals. (U.S. Air Force photo/Senior Airman Nicole Leidholm)

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