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Maynard Oestreich, executive chef for Aramark prepares meals prior to the Airmen Leadership School graduation at Travis Air Force Base, Calif., June 28, 2017. Oestreich a former U.S. Navy veteran and an award-winning chef from Napa Valley, Calif., took the head chef position so he could mentor young Airmen. (U.S. Air Force photo by Louis Briscese)


Award-winning chef becomes mentor for Airmen

Maynard Oestreich, executive chef for Aramark prepares meals prior to the Airmen Leadership School graduation at Travis Air Force Base, Calif., June 28, 2017. Oestreich a former U.S. Navy veteran and an award-winning chef from Napa Valley, Calif., took the head chef position so he could mentor young Airmen. (U.S. Air Force photo by Louis Briscese)

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