AF employs nutrition assessment, improves Airmen’s health

A placard designed for the Department of Defense's Go for Green program is used to make healthy choices Oct. 3, 2017, at the Hercules Dining Facility on Little Rock Air Force Base, Ark. To improve the effectiveness of the Go for Green program, the Air Force Medical Support Agency health promotions team has employed an updated version of the Military Nutrition Environment Assessment Tool, or m-NEAT 2.0, to assess an installation’s nutrition environment and policies related to promoting and supporting healthy among Airmen. The tool looks at food policy, availability, choice architecture, health messaging and food labeling, and economics and community outreach. The goal of this assessment is to help develop targeted interventions and allow Airmen to make healthy choices. (U.S. Air Force photo by Airman 1st Class Grace Nichols)

PHOTO BY: Airman 1st Class Grace Nichols
VIRIN: 171003-F-ZF546-2010.JPG
Additional Details

No camera details available.


Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.