Maynard Oestreich, right, Aramark executive chef, oversees the kitchen during the Salute Hospitality Epicurean Faceoff competition at Travis Air Force Base, California, Nov. 13, 2024. This quarterly competition allows Airmen to compete at a higher level, test their culinary skills and earn awards. (U.S. Air Force photo by Brian Collett)
CAMERA
NIKON Z 7
LENS
14.0-24.0 mm f/2.8
APERTURE
28/10
SHUTTERSPEED
1/200
ISO
2500
No camera details available.
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